French Omelette with Lightly Salted Trout and Tomatoes
50.00
c.
c.
A very tender, velvety French omelette — we cook it using the classic technology, without a crust, to preserve the light, creamy texture. And on top — our lightly salted trout of our own salting. This is not just an omelette — this is a morning with an emphasis on taste and style!
